Autumn Apple Crisp

Not only is this easy to make, but it makes your house smell delicious! Since apples are in season, go grab one of those 3lb. bags while they are cheap!

What you need:

*13x9 pan

*8-10 apples

1 c. granulated sugar
1 tbsp. flour
1 tsp. ground cinnamon

1/2 c. water

1/2 c. butter
1 cup brown sugar
1 c. flour
1 c. oats
1/4 tsp. baking powder
1/4 tsp. baking soda

First prep your apples. This is the most time consuming part. Peel completely, then slice thin.
Lay apples into pan evenly.

Preheat oven to 350 degrees.

Combine white sugar, tbsp. flour, and cinnamon. Cover apples with mixture. Pour water over and cover evenly.

In a separate bowl, combine brown sugar, oats, 1 c. flour, baking soda and powder. Melt butter and mix in. Use a fork to mash together and mix thoroughly. Sprinkle this mixture on top of the apples.

Bake for 45 minutes, until golden brown on top. Remove from oven and let sit for 10-15 minutes. Serve with Vanilla Bean Ice Cream!

*TIP: You can store in the fridge for a couple of days if you don't want to cook it right away!