Autumn Apple Crisp

Not only is this easy to make, but it makes your house smell delicious! Since apples are in season, go grab one of those 3lb. bags while they are cheap!

What you need:

*13x9 pan

*8-10 apples

1 c. granulated sugar
1 tbsp. flour
1 tsp. ground cinnamon

1/2 c. water

1/2 c. butter
1 cup brown sugar
1 c. flour
1 c. oats
1/4 tsp. baking powder
1/4 tsp. baking soda

First prep your apples. This is the most time consuming part. Peel completely, then slice thin.
Lay apples into pan evenly.

Preheat oven to 350 degrees.

Combine white sugar, tbsp. flour, and cinnamon. Cover apples with mixture. Pour water over and cover evenly.

In a separate bowl, combine brown sugar, oats, 1 c. flour, baking soda and powder. Melt butter and mix in. Use a fork to mash together and mix thoroughly. Sprinkle this mixture on top of the apples.

Bake for 45 minutes, until golden brown on top. Remove from oven and let sit for 10-15 minutes. Serve with Vanilla Bean Ice Cream!

*TIP: You can store in the fridge for a couple of days if you don't want to cook it right away!

THE BEST Peanut Butter Choco Chip cookies

This one is for my friend Chandra who asked me to post this recipe! :)

It has taken me a while to perfect this recipe. After cutting out a few ingredients that were not needed, I found this to be my favorite Peanut Butter cookie recipe. They not only look picture perfect, but have a balanced taste and are super yummy!

This makes about 4 trays depending on the size you make them.

1 stick butter (unsalted)

1 cup brown sugar (packed)

1 cup white sugar

2 cups flour

2 eggs

1 tsp. baking soda

1 cup peanut butter (creamy or chunky)

1/2  semi- sweet chocolate chips

*No salt or vanilla needed!

-Roll into 1 inch balls, or whatever size you want. 

*If you make bigger dough balls then flatten them a littel, they make great BIG cookies to wrap individually and give to friends! 

**Bake 8-10 mins on 375 degrees.